QATAR CATERING JOBS 2026 | Elegancia Food Service Hiring | Kitchen, Service & Support Roles
Elegancia Catering in Qatar is hiring for large‑scale catering, kitchen operations, and hospitality support roles. Selection via CV submission and online interview.
JOB OVERVIEW:
👨🍳 KITCHEN & COOKING OPERATIONS
• Head Chef / Asian Cuisine — QAR 7500 + OT (10 Nos)
• Cook (Asian Dishes) — QAR 2500 + OT (30 Nos)
• Assistant Cook — QAR 1500 + OT (70 Nos)
• Cook (Cold Kitchen / Salad) — QAR 2000 (10 Nos)
• Assistant Cold Kitchen Cook — QAR 1200 (25 Nos)
• Cook (Sweets & Pastry) — QAR 1500 + OT (25 Nos)
• Bakery Cook — QAR 2000 + OT (10 Nos)
• Assistant Baker — QAR 1500 + OT (25 Nos)
• Cook (Sandwich / Cold Section) — QAR 2000 + OT (20 Nos)
🥩 BUTCHERY DIVISION
• Butcher — QAR 2000 + OT (10 Nos)
• Assistant Butcher — QAR 1500 + OT (25 Nos)
🧹 CLEANING & SUPPORT
• Cleaner (Table / Cutlery / Vessels) — QAR 1000 + OT (150 Nos)
• Helper / Vessel Cleaner — QAR 1000 + OT (15 Nos)
• Handyman — QAR 2000 + OT (5 Nos)
🍽 SERVICE & FRONT OF HOUSE
• Supervisor — QAR 3000–4500 + OT (30 Nos)
• Head Waiter — QAR 2500 + OT (10 Nos)
• Waiter — QAR 1000–2000 + OT (150 Nos)
• Food Packer — QAR 1000 + OT (50 Nos)
📦 STORE & LOGISTICS
• Store Keeper — QAR 1200–2000 + OT (40 Nos)
• Assistant Store Keeper — QAR 1400–1700 + OT (20 Nos)
• Driver (Heavy & Light) — QAR 1000 + OT (50 Nos)
🏢 ADMIN & MANAGEMENT
• Camp Boss — QAR 2500 + OT (3 Nos)
• QHSE Officer — QAR 3000–4500 + OT (10 Nos)
🔧 TECHNICAL
• Kitchen Equipment Technician — QAR 3000 + OT (5 Nos)
ROLE INSIGHTS:
Kitchen staff prepare food across multiple cuisines and sections.
Butchers and assistants manage meat preparation.
Cleaning and support staff maintain hygiene and operational flow.
Service staff handle guest interaction and food service.
Store and logistics staff manage inventory and transport.
Admin and technical staff oversee compliance, safety, and equipment.
WHO CAN APPLY:
Candidates with relevant hospitality or catering experience.
Ability to work in large‑scale food service environments.
Physically fit for shift‑based work.
Basic discipline and teamwork required.
WHO SHOULD AVOID:
Applicants without hospitality or catering background.
Freshers lacking kitchen or service discipline.
INTERVIEW PREPARATION:
Online interview requires stable internet and a quiet background.
Documents: Updated CV, passport copy, certificates.
Prepare to discuss prior catering or hospitality experience.
SAFETY & SCAM ALERT:
No advance payment for jobs.
Verify offer letter with company HR.
Ensure visa and deployment are processed through official channels.
APPLICATION PROCESS:
1. Prepare CV with role‑specific skills
2. Send CV via WhatsApp/email
3. Attend online interview
4. Receive offer letter → verify
5. Deployment arranged for selected candidates
KEY BENEFITS SUMMARY:
Accommodation provided
Transportation provided
Free food provided
Other benefits as per company policy
👉 SEND YOUR CV TODAY – APPLY NOW
WhatsApp: +91‑8451984748
Email: recruitment@goabroadash.co.in
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