Saudi Arabia Bakery & Pastry Jobs 2026 | Sous Chef, CDP & Commis Chef

A reputed commercial bakery and culinary group in Saudi Arabia has openings for Sous Chefs, Chef de Partie professionals and Commis Chefs. The group visa is ready, with client interviews and a practical trade test scheduled for 3 October 2026. Departure is stated to be within 30 days.

The openings include 1 Sous Chef Pastry with leadership responsibilities in pastry production, quality control, consistency and team supervision, and 1 Sous Chef Hot & Cold Kitchen with experience in breakfast, brunch, salads, sandwiches, egg dishes, sauces and hot and cold menu items.

There are 2 CDP Bakery positions requiring experience in artisan bakery, dough preparation, fermentation, shaping and baking, with sourdough experience preferred. The 3 CDP Pastry positions require experience in pastry production, cakes, desserts, creams, fillings, laminated dough and finishing. There are also 10 Commis Chef positions requiring professional kitchen, bakery or pastry experience with good technical and hygiene standards.

A practical trade test in India is required for selection. Previous GCC experience or work history in Saudi Arabia, UAE, Qatar, Kuwait and Bahrain is strongly preferred. For CDP and Sous Chef positions, candidates with experience from reputable bakeries, pastry shops, hotels, restaurants or premium cafe concepts are preferred.

Free accommodation and meals are provided, along with medical insurance and a company-policy air ticket under the deployment package.